When a woman is pregnant, nourishing herself and her baby should be a top priority. A well-balanced diet, rich in vitamins and minerals, is essential for the health of the mother and the growing child, but it’s not always easy for High Desert women to stick to the nutritional guidelines.
During the first trimester, many Apple Valley women will suffer from morning sickness, which can make it difficult to eat. Later in the pregnancy, it’s not uncommon for women to experience cravings — not all of which are healthy. At Reza Ahmadinia OBGYN, we have provided our patients with tips to help them manage their cravings and morning sickness.
How Can I Manage My Morning Sickness?
How Should I Approach Cravings?
Pregnancy is known as a time of cravings. Some women crave food they have not enjoyed in the past, while others want their favorite junk food for the entire nine months. While cravings are a normal part of the process, women should be careful not to give into them wholeheartedly.
Women should expect to gain weight throughout their pregnancy, with the average woman gaining anywhere from 25-35 pounds. However, women should still recognize that pregnancy is not a time to throw caution to the wind and eat whatever they want. Eating right and enjoying a well-balanced diet will ensure that they feel their best throughout their pregnancy and that their baby is as healthy as possible. Women can discuss their own dietary needs, restrictions, and desires with their OBGYN during regular visits.
